The family of the boy visits the family of the girl to request a bun ceremony to accept the bride once they have selected a suitable day (according to the Thai calendar). Before the bride is led in a procession to her husband's home, the inverted bun ritual is performed at the girl's house on the floor in front of the sleeping bride's chamber. The two sides of the family pick two couples to assist in laying out the wedding cushions for the bride and groom once they arrive at the girl's residence at a respectable hour.

The matchmaker positioned pillows and blankets and said: "Oh! Please do the ritual of matching blankets and cushioning for the young couple today; it is a nice day to perform the ceremony of inverted hair for the daughter-in-law ". The ceremonial platter is set up with the dowry from the girl's house and all of the offerings from the boy's house. The boy's offerings included 2 wigs, hair brooches, 1 bun, 1 pair of cushions, 1 pair of blankets, 1 pair of pillows, 1 string, 1 dress, 1 pair of earrings, 1 pair of necklace, and 1 pair of bracelets. The ceremony items at the girl's home included: 1 curtain, 1 mother, 1 pair of mattresses, 1 pair of blankets, 1 pair of pillows, and 1 pair of bracelets.

One bowl of rice, two chicken eggs, one bowl of water with three pebbles, one tuft of betel grass, and two flowers are also there. The young couple firmly believes in creating a happy household and is always strong in the face of trials and hardships in life, as symbolized by the three tufts of betel grass thrown into a basin of water with three pebbles. Betel grass also represents growth, development, and deep roots. The purpose of the bowl of water with betel sprout grass used to comb the hair is to swiftly grow the hair long, strong, and silky without shedding any hair. Relatives also place small trinkets, jewelry, and occasionally money on the ceremony platter as a blessing for the pair.

The bride sat down in front of the offering tray as she was brought outside. Comb your daughter's hair down to silk, comb your daughter's hair down to make it beautiful for your daughter to get married, comb my good child's hair, from this moment on you are married, I will not be able to comb my beloved daughter's hair anymore, just wishing you well, listening to your parents-in-law, doing business with your husband, having children, and living together happily..." the mother (or aunt) straightened the bride's hair and combed her hair. The mother-in-law or aunt on the husband's side performs the bun ceremony backward while receiving the strawberry after the hair has been combed.

The doer approached the bride from behind, combed her hair with a comb dipped in a basin of betel grass water, coiled two braids into it, made a bun on top of her head, and then used a (net) to catch the bun while snatching the silver brooch from between the buns. "Today I combed my hair to make an inverted bun for you, starting today you become a daughter-in-law at my house, starting now you and your wife must live happily together, please give birth to a healthy son and daughter!" the mother-in-law remarked to her daughter-in-law. The mother-in-law finished the bride's hair and dressed her in a new shirt, brocade bag, bracelet, and earrings. After the bun ceremony was complete, the bride and groom raised a glass of wine to toast each other and invited the family members to do the same. The matchmaker praised the girl's family for their interest on behalf of the boy's house and helped the boy's family arrange the wedding ceremony for the two kids so that the wife and wife may become husband and wife.

The bun should always be kept neatly on top of the head after the crane. The girl's bun both enhances her natural beauty and demeanor and represents protection, the maintenance of family harmony, and loyalty to the man she has "married". She was only permitted to pull her hair back into a widow's bun when her spouse passed away. In order for the husband's soul to defend and protect the family, the mourning time (of one to three years) ends, and the bun then goes back up as it did when the husband was alive. Along with wearing their traditional attire, adjacent ethnic groups like the Cong, Xinh Mun, and Khmer have long assimilated Thai people's reverse buns, which combined have contributed to the Northwest peoples' fashion history.

Source: Trần Tấn Vinh

Ethnic groups in Truong Son, the Central Highlands, including the Ede, Giarai, Ba-na, and Co-tu... as well as Northwest ethnic groups like the Tay, Nung, Black Thai, Black H'mong, and Black Ha Nhi, always choose black indigo as their primary color and background. This is a transitional hue that affects how the colors on the outfit relate to one another and work together harmoniously. Perhaps in order to fully immerse themselves in the living and working environments, the difficult climatic conditions of the alpine forest areas force people to choose for themselves a robust, practical garment that is not overly dramatic in appearance. The indigo shirt is a casual garment worn by individuals every day, at work, on traditional national holidays, and during religious and cultural events.

The most significant tree among the plants used to dye brocade fabric is indigo, which the inhabitants of Co tu, Ta-oh refer to as shady. The scientific names of this plant, "Indigofera tinctoria" and "Indigofera anil," refer to its wild growth in forests. In order to harvest indigo, stems and leaves are soaked in spring water in a sizable guillotine until they decay. After that, cut off the indigo stem and beat it with a plank. Compatriots also make a variety of additions from snail shells, corn seeds, and brown tubers in order for color dyes to function, enhance hues, and produce glossy water. People have to dip the fabric up to three times in this solution each day, followed by three changes of fresh colored water. People sprinkle powdered lime (fired from spring snail shells) into the colored water and stir until the dye turns jet black to put the fabric into dyeing when they feel that it is not yet dark or sharp. The woman must be patient and meticulous when processing indigo and dying cloth. The sisters' hands were always "stained with indigo" when they were coloring and dying wool.

Even though life is colorful, ethnic groups' cultures have "changed colors," yet the indigo hue has stayed constant over time. Indigo leaves an identity mark on people. Indigo has always been linked to a countryman's life. This plant is constantly protected and treasured as a priceless asset. Both the H'mong and the Dao Tien ethnic groups are well developed in terms of linen weaving and beeswax pattern printing. After all of the beeswax is removed from the linen, it is indigo stained, and lovely patterns emerge.

Indigo trees provide a hue that adorns life, bringing the community to life. Every person's life cycle includes sacred rites and celebrations where the indigo garment is worn. In order to create stunning brocade fashion collections, well-known fashion designers from Vietnam and throughout the world are increasingly turning back to indigo.

Source: Trần Tấn Vịnh

The history of Vietnamese visual art extends back to the Stone Age and features an astonishing variety of materials, including painting and sculpture in addition to handicrafts made of wood, silk, clay, and bronze. Vietnamese art before to the 20th century was largely practical and useful, centered on handicrafts or serving religious or ornamental purposes. When European art forms gained popularity during the colonial era and gave rise to a fresh generation of contemporary Vietnamese art, the culture of art changed. After the Doi Moi campaign, during the "renovation" phase, there was a second boom of experimental, abstract, and innovative art, which helped to establish the foundation for the contemporary art scene in Vietnam today.

Explore this interactive history at the galleries in Ho Chi Minh City, which feature a variety of historical, classical, and modern artworks. Even if contemporary art has taken center stage in recent years in an effort to highlight rising stars of modern art and introduce them to a wider audience, there are still wonderful museums devoted to historic preservation. For those interested in the past or present of Vietnamese art and culture, here are some of the top museums and galleries in Ho Chi Minh City.

Contemporary Art Center The Factory

The Factory, a social organization founded in 2016 by the artist Tia-Thuy Nguyen, uses its earnings to support its own artistic initiatives. It is the only location in Saigon that genuinely focuses on modern art. The gallery is divided into numerous painstakingly furnished little rooms with a range of diverse uses by the 1,000m2 building, which is made of shipping containers. There are designated areas for exhibitions as well as a coffee shop, a bar, a library of art publications, a place for pop-up sales, a room for talks and workshops, movie screenings, and seminars.

Multidisciplinary works of art such as paintings, sculptures, and installations are on display. The programs are committed to serving the needs of the neighborhood, with a particular emphasis on linking artists to tools, resources, and other artists. The Factory is establishing a reputation while carrying out its mission of cooperation, education, and co-creation of the developing Vietnamese cultural scene.

Museum of Fine Arts in Ho Chi Minh City

In Ho Chi Minh City, the Fine Arts Museum is the most well-known gallery. It is a three-story, art-deco-style house that has been restored; it combines Asian and European architectural elements and is so stunning that it could pass as one of the works of art on show. This is possibly the most significant museum in the area for anyone trying to comprehend the larger context of Vietnamese art history.

Three floors contain all sixteen of the showrooms. The first level is used for changing exhibitions, galleries, and events. On the second level, there is a permanent collection of fine arts, which includes works from the Southern Fine Arts period (18th–20th century) as well as the two Contemporary Arts periods (first, from the turn of the 20th century to 1975, and then from 1975 to the present).

The historical artwork and handicrafts on the third floor include Champa kingdom sandstone and terracotta artworks as well as old bronze sculptures of Hindu and Buddhist gods from Southern Vietnam.

Museum of Ao Dai

Sy Hoang, a fashion designer, constructed the Ao Dai Museum just ten years ago. The structure has a yin and yang-patterned tile roof and is made with a sturdy wood frame, adhering to traditional Vietnamese architectural design. The modest structure is positioned on a vast 16,000 square meter lawn that includes herb gardens and lotus ponds.

There are almost 300 different variations of ao dai on display. The history of ao dai is showcased on one side of the museum, showing how the national attire changed over each time period. The museum's opposite side showcases actual costumes worn by Vietnamese women who have made major contributions to their country's history and culture.

The Ao Dai Museum is a modest but potent memorial to contemporary Vietnamese history as well as a celebration of culture and the arts.

Couleurs by Rehahn - Dong Khoi

Renowned photographer Réhahn is best recognized for his moving depictions of contemporary and traditional Vietnam and Vietnamese ethnic minorities. Thousands of visitors from all over the world have visited his Saigon gallery since it launched in 2017 in quest of his trip photographs of Vietnam as well as Malaysia, Cuba, and India.

The gallery is located on the exclusive Dong Khoi Street, which is also the center of the diplomatic community and a posh shopping district. The 5-star hotels and some of the city's most exquisite buildings are located along the tree-lined avenue. In the Intercontinental's lobby, directly across from the Saigon Opera house, lies Réhahn's gallery.

In addition to more reasonably priced replicas of some of the most famous paintings by the artist, the gallery offers collector's editions of Réhahn's originals, which are highly prized investment items. Through the delicate talent of one man's lens, the Couleurs gallery allows visitors to virtually experience the depths of Vietnamese culture while soaking up the country's natural beauty.

Craig Thomas Gallery

The opening of Craig Thomas Gallery in 2009 was done specifically with the intention of fostering and showcasing the work of young Vietnamese visual artists. Craig Thomas, the gallery's eponymous curator, had vast experience managing and curating other Saigon galleries and had discovered a lot of talented young painters who were underappreciated and lacking in resources. In order to close that gap and advance the Vietnamese art scene, the Craig Thomas Gallery was established. Through it, young and underground artists now have access to possibilities that can help them develop their abilities and enthusiasm.

The serene gallery space at District 1's heart hosts a regular schedule of thoughtfully curated exhibitions by emerging artists. The gallery originally served as a platform for Saigonese artists, but it has now grown to include Vietnamese and foreign artists in addition to those from Hanoi and Hue. The Craig Thomas Gallery is the best venue to find the real rising stars of the Vietnamese contemporary art scene because every exhibition features at least two up-and-coming artists who are having their first exhibitions.

Take advantage of Dao traditional medicine

One of the first ethnic groups to settle in the northern highland provinces of Lao Cai, Yen Bai, and Ha Giang was the Yao (sometimes spelled Dao or Dzao), who had been in Vietnam since the 13th century. Yao medicine heavily utilizes the secrets of the soil, and Yao agriculture evolved over many years. The Yao people grow a variety of medicinal plants that are utilized in therapeutic massages and herbal baths in addition to being used to heal diseases and afflictions.

A special medicinal plant excursion that takes you across the hills with a traditional doctor is available from La Vie Vu Linh in Yen Bai. After a strenuous walk in Sapa or Lao Cai, you must experience Yao herbal baths, which are supposed to purify the body and even promote bone health. Look into the award-winning Dao Lodge in Ha Giang, the opulent spa at Topas Ecolodge, or the social venture Sai Duan for something unique.

TIP: Dao's Care in Hanoi offers hot Yao herbal baths and traditional massages if you can't make it to the mountains.

Go hiking with the Hmongs

White Hmong, Blue Hmong, Flowered Hmong, and Black Hmong are the four subgroups of Hmong in Vietnam. In some of Vietnam's most mountainous areas, where typhoons, freezing weather, and landslides are a continuous worry, Hmong hamlets can be found. In Sapa, Hmong settlements are poised above lush, foggy valleys. In Ha Giang, Hmong corn farms ascend almost vertical mountain slopes. In Mu Cang Chai, the Hmong tend to stunning swirling rice terraces. The Hmong are tough mountaineers and good route guides since they have to live and work in harsh situations.

While taking you around their mountain houses, Hmong guides will be proud to explain the rich Hmong culture to you. Hikers who love to explore new paths should head to Mu Cang Chai and Ha Giang or plan aside time for a multi-day walk through Sapa's valleys and villages.

TAKE ADVICE: For hikes near Sapa, Sapa Sisters and Ethos Spirit of Travel can put you in touch with top-notch Hmong guides.

Utilize the Tay to reserve a lakeside homestay

The second-largest ethnic group in Vietnam is the Tay, and the northern areas of that country are home to some of the most picturesque Tay homes. Contrary to the Hmong, the majority of Tay migrated to lush valleys with flat ground. Tay homes are elevated, primarily made of wood, and constructed adjacent to lakes, rivers, and streams. Because of their close proximity to water, the Tay practice wet farming, which is a significant part of their crop output. They are also skilled at wild fishing.

Ba Be Lake, six hours from Hanoi, is a good place to come to learn more about Tay's customs. Spend a few days in a Tay village where your host family will teach you how to fish and navigate a boat.

As a helpful hint, Mr. Linh's Homestay in Ba Be Lake may organize transportation from the city and overnight stays in Tay stilt houses in the National Park.

Discover the Bahnar architecture

The Central Highlands of Vietnam are dotted with charming Bahnar settlements, each with a big common house that rises above the foliage. The communal dwellings of the Bahnar serve as venues for rituals, festivities, and social events. They are hospitable people who are extremely proud of their homes. These homes are typically 12 meters high, 12 meters long, and 8 meters broad. Some rival villages will construct higher buildings as a sign of strength and wealth.

Communities in Bahnar are frequently grouped together, making village-hopping viable. Although there are Bahnar settlements outside of Pleiku and Buon Ma Thuot, Kon Tum has the most accessible Bahnar communities. In the settlements of Kon Kotu, Kon Harachot, and Kon Tum Kapong, communal dwellings are a must-see attraction.

Visit the Vietnam Museum of Ethnology to learn more about Hanoi's ethnic architecture.

Explore the Mekong Delta's Khmer pagodas

The 1.3 million members of the ethnic Khmer group who reside around the Mekong River in southern Vietnam place a high value on Buddhism. Before becoming adults, many boys spend several years at the pagoda learning about Buddhism and Khmer traditions. The most stunning Khmer pagodas may be seen in Soc Trang and Tra Vinh, though you can find them all across the Delta. Visit Hang Pagoda or Ang Pagoda and talk to the resident monks there to learn more about their beliefs. You may also observe the monks from Xon La Pagoda collecting alms in the early mornings.

The middle of April is a great time to travel to the Mekong Delta because this is when Buddhists celebrate Chol Chnam Tmay, the Khmer new year, by decorating pagodas and participating in street activities.

Recommendation: Mekong Rustic arranges tours across the Mekong Delta, including excursions to the Khmer pagodas in Soc Trang and Tra Vinh.

The island has that isolated, wild attraction because it is extremely remote—it is located in the East Sea, about 120 kilometers from Phan Thiet city. Right now, most visitors are young, knowledgeable Vietnamese travelers. So while it's still relatively unknown, it's worthwhile to visit this emerging location.

About 30,000 people dwell on the small island (16 x 18 km2), mostly in the communities of Tam Thanh, Ngu Phung, and Long Hai. It is less developed than other islands in the nation since commercial tourism hasn't really taken off there. However, it boasts a strong infrastructure, some modestly priced homestays and guesthouses, an abundance of seafood, and amiable residents.

Stunning seascapes, secluded natural beauty, and rural charm are further factors for visiting. Imagine expansive bays, lava-rock cliffs, pristine waterways, holy places, thriving fruit orchards, and lush, untamed forests. There are vistas to climb and coral reefs to explore, making this an ideal location for hikers and snorkelers. Find out what to eat and do on the island by reading on.

Getting there

You must first travel to Phan Thiet City in order to reach Phu Quy Island. There isn't an airport there, so travel to Dalat, Ho Chi Minh City, or Nha Trang instead. then take a train or bus to Phan Thiet. After that, you must travel to the port in order to board a boat for the island. The journey will take between 2.5 and 3.5 hours, depending on the type of boat. It is advisable for seasickness-prone travelers to take motion sickness medicine in advance. On the island, you can either reserve a taxi through your lodging host or hire a bike or motorbike.

What is the ideal time to book your trip, then? Between December and June, which is the dry season, you can go. But when the seas are calm, the best swimming months are March through April.

Please take note: Withdraw cash prior to your journey as there aren't many ATMs available. By picking up after yourself and eliminating single-use plastic while there, you may reduce your influence on the environment.

Eating regimen

Naturally, Phu Quy is a delight for seafood lovers since the island's economy is based primarily on fishing. Seafood restaurants are widely available. Eating extremely fresh catch while floating about on a fishing raft is also a lot of pleasure. You must try the following in particular: king crab, moon crab, lobster, grouper, squid, and snails.

A large crab with solid, delicious flesh, the king crab is famed for its size. King crabs are rather expensive given their size and difficulty of catching them. Treating yourself is okay.

Another treat that's famously difficult to find is the moon crab. Because of the circular red dot pattern on its shell, it is thought to have received this name. (Some people assert that it tastes best when caught and consumed as the moon rises.)

Here, where the lobsters are bigger and more affordable than in other regions, lobster-catching has long been customary employment. There are numerous ways to enjoy them. Soup made with lobster blood is one exotic treat. The blood, a milky-clear, salty liquid, is combined with vegetables, shrimp meat, and herbs like perilla and coriander. Typically, it is served with rice paper, greens, peanuts, banana and star fruit pieces, and rice. Just divine!

Snail salad, grape seaweed, and sea cucumbers are a few other delicious seafood dishes that are nutritious and distinctive. However, Phu Quy also offers a meal called "hot beef" that is entirely devoid of shellfish (bo nong). The term "hot" alludes to how quickly the beef is sold and served — within a day, making it as fresh as it gets. Cows are raised naturally on the island.

Try pineapple wine, a local alcoholic beverage, with your meal (ruou dua). It is formed from a fruit called a coastal screwpine, or pandanus tectorius, which you can find growing all over the island. Before leaving for home, pick up some dried squid to bring a piece of Phu Quy with you.

Ideal beaches

There are numerous beaches where you can go swimming or snorkeling.

Some highlights are:

Bai Nho, a little beach in Ganh Hang: Imagine a stretch of snow-white beach surrounded by rocky outcroppings, with crystal-clear seas that allow you to see all the way to the bottom. Southwest of the island, there is Small Beach, which is arguably one of its nicest. It is safe to swim and snorkel here because there aren't many boats around. The 22.6-meter concrete flagpole and the natural "infinity pool" at Ganh Hang hill are two prominent selfie locations nearby (about 650m away). There are seven of these flagpoles installed all around Vietnam. The "infinity lake," on the other hand, is a stream of water that empties into the ocean and resembles a hotel pool.

Another fantastic swimming location where you may spend the entire day is Trieu Duong Bay. A long, wide length of white sand is there, and Casuarina trees line both sides of it. They provide the ideal shade for enjoying a leisurely, tranquil picnic.

Dong Hai Beach: In the northeast is the fishing community of Dong Hai. Reach a lovely beach that the neighborhood residents enjoy by winding through its fascinating, picturesque passageways. Don't forget to bring your snorkeling supplies. Under the surf, there are many things to enjoy.

Beaches on neighboring islets: Arrange a boat journey to a few of the little islets near Phu Quy to take advantage of even more glistening waters and gentle sands. Hon Tranh, Hon Den, and Hon Hai are a few of them. Ask your host to organize a tour where you catch fish to dine on a raft house for lunch if you want a truly memorable "sea experience."

Island check-in locations

Possibly a little island, Phu Quy. However, there are numerous venues to check out and check-in. Famous locations include:

The Cao Cat Peak This holy mountain is one of the highest points on the island, rising 106 meters above sea level. The volcanic rocks have worn to create deep grooves with striking horizontal lines throughout time. To understand why it is known as "the Grand Canyon of Vietnam," climb to the summit. Additionally, this is where the Linh Son Pagoda is located, a monastery that is home to a very imposing Buddha figure. To pay for peace, worshipers come here on pilgrimage. However, there are several seats and vantage places where you can just sit and take in a spectacular sunset.

The 20-meter whale skeleton is among the specimens on exhibit at the Van An Thanh whale temple (Lang Nam Hai), an oceanographic museum close to the city's main port. The fact that there is incense burning close to its jawbone confirms the long-standing custom of Vietnamese fishermen to reverse this revered marine animal. The museum isn't always open, so make sure to call ahead.

Phu Quy lighthouse: West of the port, at the base of Cam mountain, the lighthouse offers another breathtaking vantage point. To experience the kind of expansive views that leave you in awe of how big this lovely world is, climb the stairs. The entrance is free. But remember to leave a donation so that it can continue to be a beautiful landmark.

Temples and pagodas: Phu Quy contains a sizable number of religious buildings. There is the Thanh Lam Pagoda in addition to the Buddhist Linh Son, Linh Quang, and Linh Buu pagodas. It was constructed in the 18th century and is well-known for having close to 30 tranquil Buddha statues made of various materials. The Temple of Princess Ban Tranh is another option. The Cham people constructed this historical artifact in the 15th century to honor a Champa princess who was reportedly exiled to the island.

Chinese merchant Master Nai (Dinh Thay Nại) was another famous historical figure who resided on the island. He supposedly arrived on the island after having his boat capsized by a storm. He made the decision to remain and helped the sick islanders with his medical expertise. A tomb was created in his honor following his passing. He apparently continues to be regarded as the island's protector. Therefore, customary rites are performed here once a year on the fourth day of the fourth lunar month.

The island has embraced some renewable energy. Phu Quy wind turbine field. One of the provinces of Binh Thuan's three wind farms is located there, which is notable. Visit this spot to get pictures of the lovely "fan field" made up of three enormous turbines.

The abandoned 'fishery,' also known as Lang Duong Fish Pond or Ganh Hang Dam, is now a makeshift aquarium. Stone walls were constructed in the past to collect seawater, but they also caught little fish and shrimp. To explore the ruins, go along the low walls and look for little sea animals as you go.

Visit the lovely Ke Ga Cape for some sightseeing (Mui Ke Ga)

Do you want breathtaking natural beauty to ease your stress? Go to Ke Ga Cape, a 500-meter-off-the-shore outcropping of land. A sandbank connects it during low tide. People travel here to see an untamed, rough coastline that hasn't been spoiled by tourists.

What is the main draw? The magnificent lighthouse from the nineteenth century is reportedly the oldest in Vietnam. Its magnificent octagonal design, which was constructed during the French colonial era, is a photographer's fantasy. For expansive sea vistas as far as the eye can see, enter and ascend the stairs.

The enormous rocks that line the beach will also capture your interest. To enjoy a tranquil sunset, climb up one of these monolithic slabs that are stacked in interesting configurations.

Experience Mui Ne's sailing and surfing

The main draw of Binh Thuan province is this adventure-tourist hotspot. People can do a lot of things thanks to the dunes, wind, and waves that it has.

First up is the "flying sand mound," so named because it transforms overnight in response to the wind. Instagram users adore this spot for the unusually desert-like photos that may be taken there. Try sandboarding on the slopes, both for kids and adults. Squeals of delight are assured. There are also 4x4 dune-bashing experiences available at sunrise and sunset.

At Mui Ne, there are a variety of water sports to choose from. Surfers with experience can rent a board and catch a wave. Alternatively, enroll in instruction at a surf school. The ideal wind conditions for kiteboarding are from November to April during the northeast monsoon season. Swimmers who are physically fit and strong are urged to sign up for instruction in this exciting, difficult sport.

Kayaking and stand-up paddleboarding (SUP) are two additional popular pastimes. Foodies might like to go on a kayak tour to a local fishing village in the morning. Watch the fishermen bring in their daily catch and observe how the people have lived for many years.

Enjoy the splendor of various holy places

The province of Binh Thuan has long been home to a variety of cultures. The Poshanu Tower Complex and the Ong Phan Thiet Pagoda, two of its most important holy places, attest to this. For history aficionados and spiritual tourists, both are must-see locations.

In Ninh Thuan, there is also a sizable and striking Chinese-style temple. Around 1770 saw the construction of the Ong Phan Thiet Pagoda, which is made up of rows of dwellings joined in a peculiar way.

The pagoda's visual components are stunning, so be prepared to be in awe of them. Its columns, sculptures, murals, and antique bells were all elaborately embellished with complex patterns. This visual feast will genuinely arouse your soul. If at all possible, plan your trip to coincide with one of the two local festivals. Lunar New Year celebrations take place during the Nghinh Ong Tam Thanh De Quan Festival. Then, every two years on even-numbered years, there is a festival honoring the lion and dragon.

Tourists should respect the sacredness of these places of worship when they go there. When snapping pictures, dress modestly and exercise caution.

Find out how to make the well-known Phan Thiet fish sauce

It should come as no surprise that Binh Thuan province relies on the bounty of the sea given that it has 192 kilometers of coastline. For example, Phan Thiet fish sauce, one of the nation's most well-known sauces, has been manufactured here for more than 200 years. It has become well-known both in Vietnam and beyond the country because of its peculiar flavor. This location produces about 25 million liters of the product each year.

The method and recipe have been passed down through the ancestors over time. In Thanh Hai, Phu Hai, Duc Thang, and Ham Tien villages, you may go to the "tent huts" where it is made. Making the fish sauce can take up to a year. Anchovies with charcoal and pepper stripes, mulberry water, a ton of mineral salt, and plenty of patience are all required for the delicate incubation procedure. Foodies would be foolish to skip a visit to a community that makes the fish sauce.

The Novaworld Complex offers entertainment

Are you looking to play a round of golf or have a blast with your family at a top-notch amusement park? At the recently established NovaWorld Phan Thiet, you can do all of this and much more. The entertainment and tourism complex features upscale lodging options like hotels and villas, as well as shopping and a Greg Norman-designed golf course. A waterpark, sports complex, petting zoo, and beach club are also present. What more could you possibly require to maintain family harmony?

Northern Vietnam

Vietnamese Women’s Museum

The Vietnamese Women's Museum, which lies a few minutes south of Sword Lake in Hanoi, is proof of the important place that women hold in the region's history and culture. The museum honors the long history of Vietnamese women standing their place in society through interactive exhibits and specialized shows. A level featuring traditional clothing from ethnic minority groups and another featuring the story of the women who fought for Vietnam on and off the battlefield are among the highlights.

Admission: 40,000 VND
Hours: 8:00am to 5:00pm daily
Address: 36 Ly Thuong Kiet, Hoan Kiem, Hanoi

Museum of Ethnology

The 54 ethnic groups that makeup Vietnam are thoroughly and newly explored by the Museum of Ethnology. Each ethnicity's traditional attire, dwellings, furnishings, equipment, and priceless artifacts are displayed in the main hall. The second wing is solely devoted to the artwork of Southeast Asian cultures, and the outdoor exhibits include models of full-scale ethnic minority homes.

TIP: Interested in Vietnamese water puppet performances? Free performances are offered twice daily in the park of the Museum of Ethnology.

Admission: 40,000 VND
Hours: 8:30 am to 5:30 pm daily, closed Mondays
Address: Nguyen Van Huyen, Cau Giay, Hanoi

Vietnam National Fine Arts Museum

This pale pink structure, which served as a school for the girls of Indochinese politicians in the 1930s, is now home to the Vietnam National Fine Arts Museum. The museum, which houses more than 2,000 works in various media, offers a chronological look at the methods and ideas used by Vietnamese artists before and during the 20th century. This museum is a great place to stop on a Hanoi excursion because it is directly across the street from the Temple of Literature and another ten-minute walk from the Thang Long Citadel.

Admission: 40,000VND
Hours: 8:30 am to 5:00 pm daily, closed Mondays
Address: 66 Nguyen Thai Hoc, Ba Dinh, Hanoi

Ho Chi Minh Museum

This spectacular museum is devoted to the life of "Uncle Ho" and is situated behind the location of the national hero Ho Chi Minh's ultimate burial place. The University of Fine Arts in Hanoi students created the main display hall of the museum, which takes visitors on a journey through Ho Chi Minh's life. His legacy is portrayed in surreal installations and ornate artwork, from rural Vietnam to revolution.

Admission: 40,000VND
Hours: 8:00 am to noon daily, 2:00 pm to 4.30 pm Tuesday to Thursday, Saturday and Sunday
Address: 19 Ngoc Ha, Ba Dinh, Hanoi

Central Vietnam

Cham Museum of Sculpture

The Cham Museum of Sculpture in Da Nang was constructed in 1915 by the French School of the Far East and is home to the world's biggest collection of Cham artifacts. The school's archaeology department worked with two French architects to create a structure that was modeled after this formerly powerful empire in Vietnam. There are several statues and carvings of holy figures made of sandstone, terracotta, and metal.

Admission: 40,000VND
Hours: 7:00am to 5:00pm daily
Address: 1 Trung Nu Vuong, Hai Chau, Da Nang

Oceanographic Museum

A historic colonial manor that is located just outside of Nha Trang city has been renovated to protect a sizable national collection of aquatic life. The Oceanographic Museum's first story is home to aquariums brimming with amazing creatures, while its second floor is the preserved collection, which includes specimens and skeletons. There are other exhibits on the evolution of marine research technologies, natural coastal catastrophes, and Vietnamese fishing culture.

Admission: 30,000VND
Hours: 6:00am to 6:00pm daily
Address: 1 Cau Da, Nha Trang

World Coffee Museum

At the brand-new World Coffee Museum in Buon Ma Thuot City, coffee addicts may receive their morning buzz while learning a little bit of history. The greatest producer and exporter of coffee in the nation is located in Dak Lak Province's capital. The Nha Dai dwellings of the Ede ethnic group served as inspiration for the design of the museum, which was founded by one of Vietnam's top coffee producers. Over 10,000 coffee-related artifacts from throughout the globe are included in the collection.

Admission: 75,000VND
Hours: 8:00am to 5:00pm, closed Mondays
Address: Nguyen Dinh Chieu, Tan Loi, Buon Ma Thuot

Dak Lak Museum of Ethnology

If you ever find yourself in Vietnam's Central Highlands, make sure to stop by the Dak Lak Museum of Ethnology. This museum is a great introduction to the nature, culture, and history of Buon Ma Thuot because it has stunning exhibits on the Ede, M'Nong, and Jarai people, as well as scale models of traditional buildings. On the grounds of one of Emperor Bao Dai's palaces, the museum displays hundreds of artifacts and photographs.

Admission: 30,000VND
Hours: 7:30 am to 4:30 pm daily, closed Mondays
Address: 12 Le Duan, Tu An, Buon Ma Thuot

Southern Vietnam

Ho Chi Minh Museum of Fine Arts

The Ho Chi Minh Museum of Fine Arts, which is housed in the former residence of a prosperous Chinese merchant family, is a spectacular example of Indochina-era architecture and is the repository for numerous priceless pieces. A changing exhibition is on display on the ground floor, and there are other rooms devoted to both traditional and modern Vietnamese art upstairs, as well as sections for sculptures, lacquerware, and traditional woodcut prints.

Admission: 10,000 VND
Hours: 9:00 am to 5:00 pm daily, closed Mondays
Address: 97A Duc Chinh, Nguyen Thai Binh, District 1, Ho Chi Minh City

Museum of Traditional Vietnamese Medicine

A historical apothecary complete with medicinal plants, roots, and other items is recreated at the Museum of Traditional Vietnamese Medicine (FITO Museum). The history of traditional medicine in Vietnam is lengthy, and the museum's collection has more than 3,000 artifacts, some of which date back to the Stone Age. Come learn about how Vietnamese people have been actively using herbal treatments for thousands of years and how these customs are still part of Vietnamese daily life.

Admission: 120,000 VND
Hours: 8:30 am to 5:00 pm daily
Address: 41 Hoang Du Khuong, Ward 12, District 10, Ho Chi Minh City

War Remnants Museum

The most-visited museum in Ho Chi Minh City, the War Remnants Museum tackles Vietnam’s most turbulent years with perspectives from both sides of the fighting. Insightful and emotional exhibitions illuminate the reality of Vietnam’s war-torn history and its consequences. This balance is achieved through modern interpretations, including photojournalism, and heart-wrenching artifacts. 

Admission: 40,000VND
Hours: 7:30 am to 4:30 pm daily
Address: 28, Vo Van Tan Street, District 3, Ho Chi Minh City

Ba Be National Park

This subtropical national park, which is a large forest dotted with cascading waterfalls and bat caves, gets its name from the Ba Be Lake. The lake's gentle currents are perfect for fishing trips, boat excursions, and cool-off swims. Spend time exploring the hiking paths that extend out and around the lake on land, or go riding on the fantastic roads that run the entire length of the water. One of the largest ethnic minority groups in northern Vietnam is the Tay, and they live in a portion of Ba Be National Park. In their raised stilt dwellings by the lake, the Tay provide visitors with genuine homestay experiences.

Tips for visiting Ba Be

Ba Be is six hours from Hanoi. You can book organized tours through companies such as Handspan, or arrange your trip independently online. Despite dry and chilly winters, the jungles in Ba Be are lush and beautiful all year round. Occasional storms may disrupt travel plans from July to October.

Phong Nha-Ke Bang National Park

An adventurer's paradise, Phong Nha-Ke Bang is home to stubborn rivers, vibrant jungles, and enormous caves. Many additional systems are concealed beneath imposing, jungle-covered karsts in this UNESCO-recognized national park, which is home to some of the largest caverns in the whole world. Caving excursions can range from leisurely afternoon outings to challenging, four-day expeditions, depending on your interests. In the national park, there are options for kayaking, cycling, and trekking above these underground cave kingdoms. A lovely home base to return to at the end of each day is tranquil Phong Nha Town.

Tips for visiting Phong Nha-Ke Bang

To visit the nearby national park, you must make Phong Nha Town your base of operations. Many accessible cave trips can be arranged through your accommodation, but for larger caves, you'll need to make an advance reservation with Oxalis or Jungle Boss. The optimum time to visit Phong Nha is between March and April when the greenery is at its most vibrant following the winter rains. The majority of caverns are inaccessible from October to November during the wet season.

Cuc Phuong National Park

Vietnam's first national park, Cuc Phuong, was dedicated by Ho Chi Minh. It has two animal sanctuaries, a dense forest with thousands-year-old trees, prehistoric caverns, botanical gardens, and other interesting attractions. While the Turtle Conservation Center manages rescue, conservation, and breeding programs, the Endangered Primate Rescue Center recovers and rehabilitates endangered primate species. Spend your time kayaking, birdwatching, walking, or by reserving a stay in one of the friendly Muong people's stilt homes.

Tips for visiting Cuc Phuong

You may easily explore Cuc Phuong within a day or remain in the park longer if you'd like because it's only two hours from Hanoi and an hour from Ninh Binh. Short-notice visits to Cuc Phuong are available through Hanoi-area tour operators, and the park's website lists other possibilities. If you can stand the heat, the spring months of April and May bring soaring temperatures as well as swarms of butterflies. Besides that, there is never a bad time to travel to Cuc Phuong. The months of December and January will likely be cold.

Bach Ma National Park

Rarely-visited Halfway between the imperial capital of Hue and the historic village of Hoi An sits Bach Ma. Since the early 20th century, there hasn't been much construction in the park, but there are still a few French colonial villas there that have been turned into quaint guesthouses. You may spend a few days exploring the hiking paths available. Some have waterfalls and rock pools in them. A beautiful coastline sunrise can be seen by ascending the mountain on a clear morning.

Tips for visiting Bach Ma

Bach Ma National Park is less than two hours drive from Hue, Danang, or Hoi An. You can arrange tailored tours from any of these cities, or book in advance with local agencies such as Oriental Sky Travel. The weather in Bach Ma is pleasant from March to September. The mountain’s elevation promises fresh temperatures even when the cities below are simmering. Try to avoid coming in the rainy season, from October to January.

Cat Ba National Park

Cat Ba, a sizable island in the Gulf of Tonkin, draws more and more nature enthusiasts every year with its alluring scenery and beaches. Get your heart rate up on the network of paths that wind through the national park or take in the breathtaking views from the mountaintops. Some of the more difficult walks lead you to Viet Hai, a remote village that is off the beaten path, over the mountain passes. There are only a few simple homestays in Viet Hai if you're looking for solitude. Watch out for curious animals like the White-headed Langur, one of the world's most endangered monkeys.

Tips for visiting Cat Ba

A local travel company in Cat Ba or Hanoi can arrange for excursions into Cat Ba National Park, which is four hours from Hanoi. Three-hour hikes to three-day expeditions are among the packages the national park is featured in by Asia Outdoors. Despite the possibility of storms, September to November is the most pleasant month to visit Cat Ba. It is extremely hot from May through July, with clear blue skies and fiery sunsets.

Cat Tien National Park

Cat Tien offers a wealth of things to do. Without becoming bored, you could easily stay here for a week or more. For those who enjoy hot jungle treks, Cat Then is an excellent choice. In-depth park trips over several days will allow you to see indigenous wildlife, such as bears, crocodiles, bats, snakes, and tropical birds. Don't pass up the chance to go on a night safari to see unusual insects and vibrant reptiles. You may take boat and kayak trips or, if you'd prefer to stay off your feet, use the park's network of roads to cycle or motorbike across.

Tips for visiting Cat Tien

It takes three to four hours to go from either city to Cat Tien, which is located around halfway between Ho Chi Minh City and Dalat. Both hubs include tour operators that can create custom itineraries for you. If you choose to travel on your own, make sure to reserve your lodging in advance. The dry season, which lasts from December to July, is the ideal time to travel to Cat Tien. Other times of the year, the park may see intense rain, which may churn up the ground and make moving around difficult.

Pu Luong Nature Reserve

Pu Luong, which combines the Sapa mountains, Mu Cang Chai's rice terraces, and Mai Chau's cultural assets, is a microcosm of northern Vietnam. Beautiful roads wind through the valley, and high mountain passes offer expansive views of the landscape below. In Pu Luong, driving, motorcycling, and cycling are all excellent ways to go long distances. You can reach ethnic settlements and isolated mountain hamlets by taking lengthy hikes. The reserve is peppered with a ton of waterfalls and rock pools where you may cool yourself. Make your base in one of the three villages—Ban Hieu, Ban Don, or Kho Muong—which are particularly noteworthy.

Tips for visiting Pu Luong

Depending on the season, Pu Luong is four to six hours from Hanoi and an hour from Mai Chau. In Hanoi and Mai Chau, there are several tour companies that can create custom itineraries for you. Alternatively, you can book your own lodging and transportation and make activity arrangements once you get there. From July to October, Pu Luong is affected by lingering storms, and from December to February, cold fronts from the north are frequent. Early October is the ideal time to travel because that is when the rice terraces turn a beautiful yellow right before harvest.

Leave Ho Chi Minh City for a day trip

Choosing the right day trip is the most crucial aspect of them. On a sampan, you might cruise leisurely for the entire day or go on an all-day tour to see floating markets, workshops, and temples. Everything is up to you.

Many day tours pass through Ben Tre and stop at the well-known Cai Be Floating Market or enjoy a day of kayaking, coconut treats, and shaded hammocks. You can find yourself visiting a factory to learn about regional goods like Ben Tre coconut candies, or you might visit a brick kiln nearby or eat Mekong food in a pagoda by the river. A must-do photo opportunity, a sampan ride through the palm leaves is usually always included.

TIP: Book a tour on a luxurious speedboat or a one-day motorbike ride with an emphasis on local life if you want to save time and avoid crowds.

Stay in a homestay in the Mekong Delta

Staying with a Vietnamese family is another way to see the Mekong Delta very locally. Depending on the homestay you select, you might use your time to go fishing with your hosts, explore the area by boat, or even assist in the rice fields.

Vietnamese homestays are renowned for their delicious cuisine, and visitors are frequently allowed to participate in the cooking process. Follow your host to the neighborhood market to get the goods, then witness as Mekong cuisine is cooked before sharing an incredible supper. Homestays are frequently located near verdant rivers or on farms that are bordered by rice fields.

TIP: If homestays are not your thing, search for quiet resorts and eco-friendly lodgings in the Mekong Delta.

Tour the city on a bicycle

One of the most well-liked and engaging ways to experience the Delta is by bicycle. Numerous businesses provide guided cycling excursions to the area, ranging from short day trips near Ho Chi Minh City to extended journeys across uncharted and distant districts. On two wheels, there is no haste. Travel leisurely through the countryside, passing along little walkways, across bridges that are only big enough for one person to pass, and through lush fields and coconut trees. You might stop for a cool cafe or some exotic fruit in the shade.

TIP: SpiceRoads, Mekong Bike Excursions, Vietnam Bike Tours, and Grasshopper Adventures are just a few of the organizations that provide fantastic riding tours.

Relax on a lavish river cruise

The Mekong Delta may be seen in a most magnificent way by taking a lavish river trip. Imagine spending days and nights floating down wide, tropical canals, lined with mangroves and palm trees, as well as a steady stream of passing villages and brightly colored boats to attract your attention.

All that's left to do once you're on board is to rest completely for a few days. Enjoy dinner on the sea before retiring to a cozy wooden cabin, or wake up at sunrise and watch the sky turn a lovely pink over the palm trees. As you cruise, you can choose to get off the boat to visit hopping local markets and towns, buy local produce, or take a stroll through emerald-green rice terraces before getting back on the boat for additional leisure.

TIP: If cruises are more your style, consider booking a connecting boat that goes all the way to Phu Quoc or crosses the border into Cambodia.

Set up a motorcycle road trip

The Mekong Delta's vast, flat terrain is perfect for motorbike enthusiasts and pillion riders. Take a look at your map and ride a motorcycle through the Mekong Delta. This mode of transportation is wonderful since it allows you to travel practically anyplace at your own pace. Take your time traveling through beautiful backroads, stopping for coffee at roadside cafés, or devouring steaming bowls of htiu on the sidewalk. Many beautiful pagodas can be found in the Mekong Delta, and the locals are always ready to send you in the proper direction if you need assistance.

Robusta beans, which have a powerful and bitter flavor, are used to make traditional Vietnamese coffee. For decades, creative café owners have come up with fresh ideas for enhancing the nation's favorite beverage while taming the powerful Robusta bean. As a result, the menu now features a rainbow of creative coffee varieties. Here are five outstanding coffees to seek out when exploring Vietnam.

The drip-filter coffee is a must-try

Typically, butter is used to roast Vietnamese coffee beans before they are brewed on metal filters. Others are so large they require a team to transport; some filters are small enough to rest on a coffee cup and make wonderful mementos. One of the pleasures of this type of coffee is waiting while the coffee is brewing. Vietnamese black coffee is harsh, so it takes some getting used to. You'll notice that many people sweeten their drinks with condensed milk, so feel free to do the same or simply combine it with ice. A classic Vietnamese coffee experience is a cold cà phê sữa on a hot day.

Where to locate it: Some of the best regional beers are available out on the street. Visit Café Thai in Hanoi, which has been there since the 1920s in many guises. At the intersection of Truong Dinh and Pham Hong Thai in Hue, have a seat in one of the pavement cafes. Cafe Tung is a must-see in Da Lat, and Cafe Long is a cornerstone of the neighborhood in Da Nang.

Hot egg coffee is the best to warm the soul

According to the legend, even though milk was hard to come by after the war, Hanoians still yearned for something to mellow out their coffee. Egg yolks were found to be the ideal substitute because they are cheap and creamy. Cà phê trứng endured due to its delectable greatness even as Vietnam got richer and milk returned to the market. It is currently regarded as a Hanoi specialty beverage that must be tried, particularly in the winter. The rich brew has a thick, foamy head on top of it; gently fold it in with a spoon and take a long sip.

Where to locate it: Hanoi is where you can find the best egg coffee. You'll slurp up the creamy cup from the original Café Giang by the spoonful. Alternative locations include Ma Xo, Loading T, and Hanoian Kitchen.

Coconut coffee is the ideal way to chill off

In Vietnam, only a few cities can avoid the summer heat. Why not try an iced coconut coffee while you're wondering if you start to get hot? Coconut coffee, also known as cà phê ct da, is a pick-me-up, fill-me-up, and cool-me-down all in one. It is more like scoop-able ice cream than a drinkable coffee. The barista will combine condensed milk, fresh milk, and classic drip coffee. A glass is filled with the finished product, which is then served as a cool treat. Like a coffee martini, the coconut adds a pleasant tropical twist to the drink's flavorful coffee base.

Where to locate it: Ultra-modern café Coconut coffee from Cong Ca Phe is renowned for being delicious. All of the country's largest cities have branches.

Yogurt coffee is the best afternoon snack

A tempting yogurt coffee, also known as cà phê sữa chua, is a unique and fantastic substitute for milk. Vietnamese drip coffee is combined with yogurt, condensed milk, ice, and optionally, condensed milk. Ca phe sua chua (cà phê sữa chua) can be seen on menus all across Hanoi, although the best coffee shops utilize freshly prepared yogurt. A delectable combination of flavors is created by the condensed milk's sweetness, the coffee beans' bitterness, and the sourness of the yogurt.

Where to find it: Cafe Duy Tri in Hanoi has earned a loyal following for its yogurt coffee, which they make in-house and tastes almost like a yogurt sorbet.

Best for a sugar rush: Bac xiu

Look no farther than cà phê bạc xỉu if you've had Vietnamese iced coffee and can take anything even sweeter. Coffee, condensed milk, and crushed ice are the same components as the holy trinity of a cà phê sữa đá. The proportions in a bac xiu (bạc xỉu) make all the difference; more milk and less coffee are used. Teenagers who are still beginning to appreciate the bitterness of Robusta coffee are big fans of the beverage.

Where to find it: Ho Chi Minh City is Vietnam’s sugar capital and the birthplace of bac xiu. You’ll find street cafes across the city serving icy bac xiu in tall glasses with plenty of crushed ice. Try an upscale version at Vietnam Coffee Republic.

Mangosteen | Măng Cụt

Mangosteen | Măng Cụt

Mangosteen is a fruit that is only available in Vietnam from May through August, and it is undoubtedly one of the most unusual fruits you will ever taste. Mango season is a big deal for the Vietnamese as well. Mangosteens are readily available throughout Vietnam in stores and from street vendors. They have a thick purple peel and soft, acidic flesh.

How to eat it

To separate the fruit's shell and gently snap off the skin, give the fruit a gentle press down the centre. To release the flavor, take a fruit pod out and put it in your mouth. Be cautious since larger pods might contain seeds. Eat mangosteen on its own or as part of a flavorful southern salad (gỏi măng cụt).

Star Fruit | Khế

Star fruit is delicious, refreshing, and sure to please when it is ripe and golden. Due to the trees' twice-yearly blooming, their season might be variable. The good news is that you can generally consume this tart treat throughout the year, though you'll have more success finding it in the Mekong Delta.

How to eat it

Cut your star fruit into ideal star-shaped nibbles by cutting it horizontally. The skin is edible and has to be rinsed before slicing because it is thin and waxy. Star fruit is a common component in canh chua cá, a traditional sweet and sour fish soup that is popular throughout Vietnam.

Rambutan | Chôm Chôm

Rambutan are as tasty as they are colorful, which is a great way of saying "messy hair." Their colorful, hairy covering conceals white, translucent flesh with a mild, grape-like sweet and tart flavor. Big bunches of these eye-catching fruits, which are harvested twice a year, are simple to find throughout the summer and even the winter.

How to eat it

As a nutritious and cooling snack, rambutan is a favorite among Vietnamese people. To uncover the flesh, remove the fruit's exterior with a quick pinch and twist. Then, eat! Simply allow it to ripen a little longer if you are unable to peel it.

Longan | Nhãn Lồng

Vietnam's many street markets are filled with enormous bushels of longan, which are popular snacks there. Vietnamese for "dragon's eye," this fruit is frequently compared to the lychee but has more flesh and a milder flavor.

Pomelo | Bưởi

Pomelos have a milder flavor than grapefruits, which are like them in size. Pomelos are worth the effort even if they could seem daunting. When ripe, this big, slightly oblong citrus fruit is green and only a little bit yellow. In Vietnam, you can see it displayed on special occasions and for the majority of the year.

How to eat it

When the pomelo is sliced open, the thick white pith that covers its light yellow or pink flesh is visible. Pomelo stands out because, after removing the acrid pith, the flesh is composed of odd, tiny sacs that are filled with liquid. A common element in Vietnamese savory salads like gỏi bưởi is pomelo.

Dragon Fruit | Thanh Long

The Mekong Delta is where a lot of dragon fruit, which is a direct translation of its name, is farmed. Dragon fruit has an odd appearance with a thick fuschia rind and outer wispy green tendrils. The flesh is white or purple on the inside and has tiny seeds all over it.

How to eat it

Simply slice the dragon fruit and scrape off the thick rind to eat. Although this cactus has several health advantages, its flavor is actually quite bland and nearly watery. It's a terrific palette cleanser and is frequently enjoyed by the Vietnamese at the conclusion of a meal.

Mangos | Xoài

Mangos, ah! Though they may be among the most well-known fruits on the list, they are definitely worth trying in Vietnam. Vietnamese people enjoy eating green mangoes because they are fragrant and juicy, especially when they are shredded and added to a savory green mango salad (gỏi xoài).

How to eat it

Use a sharp knife to cut a ripe mango around the pit, then carefully split it in half. Another approach involves cutting crisscross patterns along the skin and slicing portions off around the pit. The fruit will nearly stand on its own when you bend the peel back, making it simple to eat off the skin.

Rose apple | Quả Roi in the north, Quả Mận in the south

This odd red fruit, which resembles a bell, has a watery feel similar to melon and a crunchy, juicy interior. The flavor of rose apples can be compared to immature pears with a hint of rosewater, and they have soft flesh. The south of Vietnam is where you can find this delightful fruit growing for the majority of the year.

How to eat it

Despite its English name, the only similarity this fruit has to an apple is how it’s eaten. You can munch around the core (just avoid the base) or slice it into quarters and dig in. 

Star Apple | Vú sữa

The word for star apple in Vietnamese means "mothers' milk," and it has a connection to an antiquated folktale. This spherical fruit has tight, lustrous skin in violet or green tones and is about the size of an orange. The fruit's interior is white and has a mild flavor, while the skin and rind are bitter.

How to eat it

There are two ways to experience star apples like a local. They are grown in orchards in the Mekong Delta and Central Vietnam. You may either cut it in half and use a spoon to remove the fruit (beware of the huge, inedible seeds), or you can roll it about in your hands to release the fluid inside, then poke a hole in the bottom to drain the milky juice.

Guava | Ổi

This pear-shaped fruit, which is about the size of a softball, has a rough texture and a light green color. Guavas in Vietnam are green with white or pink flesh and have a subtle, herbal flavor; they are imported from Central America.

How to eat it

Guava is a favorite fruit of the Vietnamese, who will eat it ripe or unripe, chopped into chunks, and sprinkled with chile salt. The mild and somewhat acidic flavor of the guava complements the pungent and spicy spice beautifully.

Passionfruit | Chanh Leo

Passionfruit, which is purple and about the size of a tennis ball, is a favorite component of Vietnamese cuisine. The edible seeds have a crisp finish and a flavor that is pleasant. Every season, passionfruit is readily available at sidewalk cafes. Consider consuming it as a juice (nước chanh leo) or combined with yogurt, ice cubes, and a touch of sugar (sữa chua chanh leo).

You can use your hands to gently tear apart the thick rind. Soft yellow and orange seeds found inside passionfruit can be scraped out with a spoon and used to produce sour and energizing cocktails.

Durian | Sầu Riêng

Due to its overpowering odor, which is well-known throughout the world, durian is frequently prohibited from use on public transportation. The "lord of fruits" is unique in both appearance and flavor. Durian's buttery flesh melts on the tongue and leaves behind a powerful flavor and aroma that durian junkies can't get enough of. Its texture is frequently compared to custard.

How to eat it

Don't be afraid to ask your vendor to cut off a slice for you because durian is tough due to the spikes and odor. Chè Thái, xôi su riêng (sticky rice with durian custard), and bánh pá, a puff pastry with a creamy durian filling, are a few tasty ways to enjoy durian.

Jackfruit | Mít 

Jackfruits are similar to durian in size and color on the outside, but once they're opened, they look completely different. The largest and heaviest fruits in the world can grow to be jackfruits. The flesh has a gooey texture, and the skin is covered in ridged lumps. Fruit enthusiasts who prefer tearing off the stringy meat by hand and savoring its sweet, delicate flavor are huge fans of jackfruit.How to eat it

The hardest fruit to open on this list is the jackfruit, which is even more challenging and messy than the durian. Before you start eating, you'll need assistance cracking open the jackfruit. A dish of crushed ice, coconut cream, and mixed fruits known as hoa quả dầm also contains jackfruit.

Phong Nha caving

Vietnam is one of the best caving locations in the world, did you know that? The world's largest caverns, including Hang Son Doong, Hang En, and Hang Pygmy, are found at Phong Nha, a growing adventure tourism area. With Oxalis or Jungle Boss, you can plan multi-day excursions to each of these subterranean kingdoms. For all kinds of travelers, Phong Nha boasts more than 300 caverns. Explore Paradise Cave or Dark Cave for a fun-filled half-day adventure with the family. The Tu Lan Cave system or Tiger Cave series are excellent options for cavern swimming, night climbing, and jungle camping.

Climbing rocks in Huu Lung

The commune of Yên Thịnh in the district of Huu Lung is only two hours from Hanoi and is nestled between the Red River Delta and the northeastern mountain regions. From contained fertile valleys to stunning towering karst rocks, the topography varies greatly. Rock climbers and outdoor enthusiasts have a fantastic playground in the remnant towers and cut-down cliffs. Huu Lung was discovered and developed by VietClimb as an accessible location to encourage the local climbing community to practice outside. Since then, it has quickly established itself as a reliable crag on the global climbing scene. For intermediate and experienced climbers, it is a rocky paradise with 110 sports routes ranging in difficulty from 5c to 8b.

Bike trails in Sapa

In addition to stunning vistas of rice terraced hills and convenient access to trekking and ethnic homestays, Sapa is an isolated mountain town. But why not try off-road biking if you want excitement as well as beautiful scenery? The mountains are encircled by stretches of dirt road. Minority settlements are traversed on ascents, and rice terraces are passed through on descents. To create an experience that fits your interests and ability, you can modify the route according to your skill level and what you wish to see.

Canyoning in Dalat

Dalat, a quaint mountain village with a pleasant springtime environment, is gradually gaining popularity as a vacation spot for those who enjoy the outdoors. A network of lakes, rivers, and waterfalls encircles the town. These factors combine to create the ideal setting for canyoning, a risky activity that combines trekking, scrambling, swimming, climbing, and abseiling. You may feel comfortable when descending flowing waterfalls and diving into natural rock pools on Dalat's canyoning tours because they follow worldwide safety standards. This is an experience you won't soon forget.

Cat Ba camping

Open your tent and watch the sun rise above many karsts covered in vegetation that date back hundreds of years. Cat Ba, a sizable island in northern Vietnam and one of the top destinations for outdoor adventures, is where you may find this in practice. In these vast, undeveloped environments, you can go climbing, hiking, and kayaking. Sporty dome tents for back-to-basics camping and sumptuous bell tents for glampers are just two of the options available at Green Valley Camp for sleeping in the great outdoors.

Pu Luong hiking

Excellent hiking opportunities can be found across the northern highlands, particularly in Pu Luong, a nature reserve that is located southwest of Hanoi. Pu Luong combines all the elements that make the Vietnamese highlands so alluring, encircled by towering mountains that dominate the horizon. Put on your hiking boots and set out to explore secluded minority hamlets, flowing rice terraces, and foggy woods. After that, indulge yourself with a refreshing swim in one of the reserve's rock pools or waterfalls.

RECOMMENDATION: Make your base in the villages of Ban Hieu or Ban Don, where your hotel or homestay may organize trekking excursions for you to take alone or with a guide.

Surfing the kite in Mui Ne

Take up kitesurfing in Mui Ne if you prefer a little bit of adventure with your vacations. Blue waves, constant sunshine, and strong gusts are all present along this stretch of golden beach. For fans of water sports, particularly kitesurfers, Mui Ne is the country's main destination. In-depth instruction for every level is provided by Mui Ne kitesurfing schools. They will show you the ropes if you are a beginner. In one-on-one lessons, experienced kitesurfers can pick up new skills. Start with Kitesurf Vietnam, one of the most reputable businesses in Mui Ne.

SUP and kayaking at Lan Ha Bay

UNESCO-listed Halong Bay gets all the attention, but neighboring Lan Ha Bay is just as dramatic. Picture a fantasy world of jungled karsts rising from emerald waters, secluded beaches, and hidden caves. For outdoors enthusiasts, this is the perfect chance to explore one of the world’s most famous seascapes. The quieter waters of Lan Ha are ideal for kayaking and stand-up paddle boarding. As you paddle through water caves and dodge rocky outcrops, you’ll get a good sense of the magnitude of the bay.